The Half Moon Pub

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The Half Moon

Come and enjoy the friendly atmosphere this historic village pub. A charming open plan bar/restaurant, with lots of traditional character, including an open fire place, exposed beams and garden area with country views.

We offer the best in quality traditional dining with friendly service and reasonable prices; we are passionate about preparing high quality, skillfully cooked food, we even cut the chips ourselves!


Opening Hours

Food served all week from Tuesday to Sunday

  • CLOSED Mondays
  • 12.00pm - 3.00pm & 6.00pm - 11pm Tuesdays to Thursdays
  • 12.00pm - 11.45pm Fridays & Saturdays
  • 12.00pm - 4pm Sundays

Families are welcome and highchairs are available for smaller guests!




Beers

There are three real ales available:

  • Charles Wells: Eagle IPA

A complex finish of bitter hops with a delicious citrus fruit taste & aroma of fresh apples - (3.6% ABV) - an excellent session beer!

  • Courage: Directors Bitter

A full bodied genuine premium ale with a clean bitter taste. Sweet burnt malty & fruity notes balance with a distinctive dry-hop aroma & flavour (4.8% ABV)

  • Seasonal Guest Ale

There is also an extensive choice of lager, cider, wines, spirits, soft drinks and snacks.

Sunday Lunch

Served between 12pm and 4pm every Sunday
Your choice of three meats plus all the vegetables and yorkshire puddings you can eat!!
Please book in advance on 01933 665532 to avoid disappointment

Fish & Chips Menu now available Tuesday to Friday

Often copied never battered! Eat in or take away only at the Half Moon! 12-2.30pm & 6-9pm Tuesday to Friday
Fish
Cod Small/Medium £4.10/£4.80
Haddock £4.75
Plaice £4.95
Scampi £6.60
Fish Cake £1.60
Catch of the Day (Calamari, Scampi & Cod) £6.15
Chips & Sides
Chips Small/Large £1.75/£2.55
Mushy Peas/Garden Peas £1.10
Baked Beans £1.10
Curry Sauce £1.10
Gravy £1.10
Side Salad £3.50
Meat & Chicken
Sausage £1.50
Battered Sausage £1.95
Saveloy £1.80
Burger in a bun with salad & relish £6.00
Cheese Burger in a bun with salad & relish £6.20
Steak & Kidney Pudding £5.70
Chicken Nuggets (6) £2.50
Kids Meal
Choice of fish fingers, chicken nuggets or fish cake with small chips £4.50

Main Menu

We serve food from our main menu from 12-2.30pm & 6-9pm Tuesday to Saturday

Nibbles
Mixed Olives £3.00
Hoummous with pitta bread £3.00
Starters
Chef’s Freshly Made Soup £4.95
Served with bread
Rustic pork and chicken liver pate served with toasted bread and mild chilli chutney
Breaded Brie (v)£5.95
Creamy french brie wedges with a crisp breadcrumb coating and served with a tangy relish
Smoked salmon & prawns £6.95
Smoked salmon with prawns horseradish cream and lime vinagrette
Stuffed flat mushroom (v)£5.95
Stuffed with garlic and creamed spinach, topped with melted mozzarella
Steamed mussels £6.95
In a garlic and white wine sauce
Carpaccio £5.95
Finely sliced beef fillet wrapped around diced mushrooms, capers & lemon with parmesan shavings
Crispy calamari £6.95
Lightly seasoned calamari rings, deep fried and served with tartare sauce


Main Courses
Fish pie £11.95
Smoked haddock, cod, salmon & prawns in creamy white wine sauce topped with mashed potato and served with vegetables
Pan fried salmon £11.95
Prime salmon fillet pan-fried served with hollandaise sauce new potatoes & salad
Gnocchi with blue cheese sauce (v)
Italian potato dumplings with creamy blue cheese & spinach sauce served with garlic bread & salad
Mushroom, tomato & chickpea stew (v) £10.95
Hearty, warming vegan stew garnished with fresh coriander and lemon wedge. Served with rice & vegetables.
Fresh Dough Pizza £10.95
Margherita pizza with freshly made pizza dough plus your choice of three additional toppings. Choose from pepperoni, ham, anchovies, artichokes,
Cheddar Melt Burger £10.95
Minced 6 oz steak beef burger topped with mature cheddar & mushrooms served in a soft toasted bun with salad and chips
Ham,egg & chips £10.95
Thick sliced home-cooked ham with egg and chips
Smokey chicken £12.95
Chicken breast stuffed with barbeque sauce, mature cheddar and wrapped in bacon. Served with chips and salad
Liver & bacon £12.95
Thinly sliced pigs liver pan-fried with bacon in a rich red wine gravy. Served with vegetables & mashed potatoes
Sirloin Steak 8 oz £16.50
Served sizzling on a griddle pan with real onion rings, fresh chips, fried mushrooms, grilled tomato & salad
Venison Hot Pot £11.95
Prime cuts of venison cooked with chestnut mushrooms and red wine, topped with sauteed potatoes. Served with vegetables
Steak & Ale Pie £12.95
Slow cooked steak in a rich ale and mushroom gravy encased in puff pastry. Served with vegetables or salad and your choice of potatoes
Pork Belly £12.95
Succulent slow roasted pork belly accompanied by a rich mushroom & cream sauce. Served with vegetables and your choice of potatoes


Side Orders

Fresh Cut Chips £2.50
Bread Basket £1.50
Garlic Bread £2.95 with cheese £3.95
Side Salad £2.95

Sauces £2.95

Take your steak or burger to a new level by adding one of our delicious sauces. All our sauces are made by our chef (no packets here!) choose from
Pepper
Mushroom
Garlic Butter
Peri-Peri (spicy)
Creamy Garlic
Cheese

Dietary requirements can be catered for upon request

Burger & Sausage Menu

Served with freshly cut chips your choice of white seeded or brioche bun with lettuce, tomato & red onion.
6oz Beef Steak Burgers
Cheddar Melt, topped with melted mature cheddar and sauteed mushrooms £8.50
Mustang Sally, topped with creamy blue cheese and bacon £8.50
Mexican, with spicy cheese, jalapenos and chilli sauce £8.50
Nelson, with melted cheese, crispy bacon, grilled pineapple, salad and mayonnaise £9.50
Fromage, melted french brie and tangy cranberry relish &8.50
New Yorker,two 6oz with salad, relish, red onions, gherkins and topped with american cheese £11.95
Speciality Burgers
Codfather, succulent cod burger with tartare sauce £9.50
Ostrich burger, with salad, relish, melted cheese, chutney, grilled onions and peppers £10.95
Mary's lamb, lamb burger with salad, minted yogurt, relish and melted cheddar £10.50
Wild boar burger, with salad, relish, topped with spiced apple sauce £10.95
Sausages
Served in a crusty baguette with chips
Wild Boar, topped with spiced apple sauce £8.50
The Butcher, boerewors (South African pork & beef sausage) topped with spicy tomato, onion and spicy cheese £8.50
Spicy Pork, topped with American cheese and cheddar £8.50

Desserts

All desserts £6.95
Lemon Posset
Smooth & tangy lemon cream served with buttery citrus shortbread. Can be made gluten free, please ask your server!
Baked Vanilla Cheesecake with Damson Coulis
Rich, creamy vanilla cheesecake on a crunchy biscuit base topped with tangy damson coulis. Served with your choice of custard or cream.
Treacle Tart
Traditional favourite made with lashings of golden syrup, served warm with custard, cream or ice-cream
Apple Strudel
Local apples sauteed in butter and baked in a crisp filo pastry shell. Served hot with cream, ice-cream or custard
Raspberry Jam Roly Poly
Traditional steamed suet roly poly oozing with raspberry jam and served hot with custard
Sticky Stem Ginger Pudding
Delicious individual sponge pudding richly flavoured with stem ginger and molasses sugar, drenched in a dark ginger sauce. Served warm with cream or ice-cream.
Ice-Cream Cocktails
Half way between a dessert and an after dinner drink, this is the perfect end to a good dinner. Simply choose your favourite liqueur, such as Baileys, Tia Maria, Drambuie, Amarula, Kalua or Malibu and have it served blended with vanilla ice-cream in a chocolate sauce laced glass
Coffee
Cappuccino £2.80 Americano £2.30 Irish Coffee £4.95
Latte £2.80 Espresso £2.30

Lunchtime Specials

Sandwiches
Served on white or brown bread with spicy chips & salad garnish
Cheddar, red onion & tomato £4.95
Bacon, lettuce & tomato £5.95
Home-cooked ham, salad & pickle £5.95
Prawn Marie Rosa £6.95
Baguettes
Served with spicy chips & salad garnish
Mushroom & cheese £5.95
Bacon, brie & cranberry £6.95
Sausage & onion £6.95
Chicken & bacon £6.95
Omelettes £7.95
Served with salad, chips & your choice of up to three fillings (£1 extra for prawns). Extra fillings available at additional cost as listed below
Jacket potatoes £4.95
With one topping (£1 extra for prawns).Extra fillings available at additional cost as listed below
Fillings
Cheese £1.50
Onions £0.50
Mushrooms £1.20
Sweetcorn £0.75
Bacon £1.00
Chicken £1.50
Sausage £1.50
Prawns £2.00
Tuna £2.00
Ham £1.00

Special Events

  • Looking for a new venue for your corporate or social dining? Call us now! We are also able to offer a mobile bar service.

Contact Information

Tony Pool

The Half Moon Public House
42 Main Road
Grendon
Northamptonshire
NN7 1JW
email:thehalfmoon1@btinternet.com

For bookings or further information call 01933 665532